{"product_id":"the-mini-garden-book","title":"The Mini Garden Book","description":"\u003cp\u003eOur cuisine, with its grits and black-eyed peas, crab cakes, red rice, and endless variations on the staple foods of the region, casts a spell that, if you’re lucky, gets passed down with snapping string beans at the table and chewing cane on the back porch.’ – Michael W. Twitty\u003c\/p\u003e\n\u003cp\u003eIn the introduction to this groundbreaking recipe collection, acclaimed historian Michael W. Twitty declares, ‘No one state or area can give you the breadth of the Southern story or fully set the Southern table.’ To answer this,\u003cspan\u003e \u003c\/span\u003e\u003cem\u003eRecipes from the American South\u003c\/em\u003e\u003cspan\u003e \u003c\/span\u003ejourneys from the Louisiana Bayou to the Chesapeake Bay, showcasing more than 260 of the region’s most beloved dishes.\u003c\/p\u003e\n\u003cp\u003eAcross more than 400 pages, Twitty explores the broad culinary sweep that Southern history and its many cultures represent. Recipes for breads and biscuits, mains and sides, stews, sauces, and sweets feature insightful headnotes and clear, step-by-step instructions. Home cooks will discover both iconic dishes and lesser-known specialities: Chicken and Dumplings, She-crab Soup, Red Eye Gravy, Benne Seed Wafers, Hummingbird Cake, and Mint Juleps appear alongside Shrimp Pilau, Chorizo Dirty Rice, Sumac Lemonade, and Cajun Pig’s Ears Pastry.\u003c\/p\u003e","brand":"Schiffer Publishing","offers":[{"title":"Default Title","offer_id":51330397372583,"sku":"039662","price":19.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0365\/3858\/1127\/files\/prodims_11_122b3ab3-7926-465f-bec2-0f474cc9bf10.png?v=1789144385","url":"https:\/\/shop.cummermuseum.org\/products\/the-mini-garden-book","provider":"Cummer Museum Shop","version":"1.0","type":"link"}